Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. chopped, frozen spinach, thawed and drained (can squeeze with paper towel)
1 pkg. Mrs. Grass vegetable soup mix
1 c. light mayonnaise
1 c. light sour cream
1 can chopped water chestnuts

Preparation

Mix all ingredients and chill for 2 hours.