S'Mores - cooking recipe

Ingredients

1/3 c. light corn syrup
1 Tbsp. margarine
6 oz. chocolate chips
1/2 tsp. vanilla
4 c. Golden Grahams
1 1/2 c. miniature marshmallows

Preparation

Butter 9-inch square pan.
Heat syrup and margarine to boiling in 3-quart saucepan; remove from heat.
Add chocolate and vanilla. Stir until chocolate melts.
Fold in cereal until completely coated.
Fold in marshmallows.
Turn into pan and press.
Let stand 1 hour.
Cut into bars.