Pineapple Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour
2 eggs
1 (20 oz.) can crushed pineapple in its own natural juice, undrained
2 tsp. baking soda
2 tsp. vanilla

Preparation

Put all ingredients in a large bowl and mix with mixer.
No special order.
Put in large greased and floured cake pan.
Bake at 350\u00b0 approximately 30 minutes.