Rigatoni - cooking recipe

Ingredients

1 can Ro-Tel
1 can tomato puree
1 can tomatoes
1 Tsp. Lea & Perrins (Worcestershire sauce)
1 Tbsp. oregano
garlic salt to taste
1/2 lb. Velveeta cheese
1 lb. meat
1 pkg. rigatoni

Preparation

Cook meat until brown.
Boil rigatoni with large onion until tender; drain and place in large pan with meat and cheese.
Pour sauce over this and bake 30 minutes at 350\u00b0.