Quick Nut Fudge - cooking recipe

Ingredients

1 lb. powdered sugar
1/2 c. cocoa
1/4 tsp. salt
6 Tbsp. butter or margarine
4 Tbsp. milk
1 Tbsp. vanilla
1 c. chopped pecans or walnuts

Preparation

Combine everything except nuts in top of double boiler.
Place over simmering water.
Stir until smooth.
Add nuts and mix. Spread quickly into buttered 9 x 5-inch loaf pan.
Cool and cut. Makes 2 dozen.