Thin White Sauces - cooking recipe

Ingredients

1 Tbsp. butter
1/2 tsp. salt
1 c. milk
2 tsp. cornstarch
1/8 tsp. pepper

Preparation

Melt butter in saucepan.
Blend in cornstarch, salt and pepper.
Gradually add milk.
Heat to boiling over direct heat and then boil gently 2 minutes, stirring constantly.
Makes 1 cup sauce, then boil gently 2 minutes, stirring constantly.