Swedish Meat Balls - cooking recipe

Ingredients

1 Tbsp. butter or margarine
1 green pepper, chopped
1 onion, chopped
1 (10 1/2 oz.) can condensed chicken with rice soup
1 (10 1/2 oz.) can tomato soup
1 c. water
1 beef bouillon cube
2 slices bread
1/4 c. evaporated milk
1 egg, beaten
1/4 tsp. salt
1 lb. ground chuck or ground round steak
sprinkling of oregano leaves and garlic powder

Preparation

Melt butter in frying pan.
Add green pepper and chopped onion and cook until tender, not brown.
Stir in cans of soup, water and bouillon cube.
Heat to boiling, then turn down heat.
While sauce cooks, make meat balls.