Apple Crunch - cooking recipe

Ingredients

1 c. sugar
1 c. flour (self-rising)
1 stick whipped margarine
1 tsp. cinnamon
6 to 8 apples, peeled and sliced

Preparation

Mix the sugar, flour, margarine and cinnamon until it looks like coarse cornmeal.
Place apples in an oblong dish (about 9 x 13-inch) and cover with flour and sugar mixture.
Bake at 375\u00b0 until well browned or until apples are tender.
Can top with Cool Whip.