Broccoli Chicken Casserole - cooking recipe

Ingredients

1 c. cooked rice
2 c. cooked deboned chicken
10 oz. box frozen broccoli, cooked and drained
1 can cream of chicken soup
6 oz. milk
3 Tbsp. cooking sherry
1/4 c. Parmesan cheese
paprika

Preparation

In a 13 x 9-inch pan, layer rice, chicken and broccoli; pour mixture of soup, milk, cheese and sherry over layers.
Sprinkle with paprika.
Bake 10 minutes in microwave or 1/2 hour at 325\u00b0 in oven.