Creamy Parmesan Broccoli - cooking recipe

Ingredients

1 (1 lb.) pkg. Green Giant Select
frozen broccoli spears or 1 (14 oz.) pkg. Green Giant Select
frozen 100% broccoli florets
2 Tbsp. olive oil
3/4 c. grated Parmesan cheese
1/2 c. chopped green onions
1/2 c. sour cream
1/4 c. mayonnaise or salad dressing
2 Tbsp. milk
1/8 tsp. pepper
1/4 c. pine nuts or chopped walnuts, toasted*

Preparation

To toast pine nuts, spread on cookie sheet. Bake at 350\u00b0 for 3 to 6 minutes or until light golden brown, stirring occasionally. Heat oven to 350\u00b0. Cook broccoli as directed on package; drain. Place in ungreased 12 x 8-inch (2-quart) baking dish or 2-quart casserole. Drizzle with oil. Sprinkle with 1/4 cup of the cheese; toss to coat.