Salsa - cooking recipe

Ingredients

5 tomatoes, cut in fourths
2 jalapeno peppers, seeded
1/2 lime, juiced
2 Tbsp. white vinegar
1 Tbsp. cilantro
1 medium onion, cut into pieces
4 cloves garlic, chopped
1 tsp. salt
1 tsp. Tabasco
1/2 tsp. pepper

Preparation

Place all ingredients in a food processor.
Chop, but leave coarse.
Use as a dip for nacho chips.