Braised Sirloin Tips - cooking recipe

Ingredients

2 Tbsp. shortening
2 lb. beef sirloin, cut into thin strips
1 can beef consomme
1/3 c. red Burgundy or cranberry cocktail
2 Tbsp. soy sauce
1 clove garlic, minced
1/4 tsp. onion salt
2 Tbsp. cornstarch
1/4 c. water

Preparation

Melt shortening, brown meat.
Stir in the consomme, wine, soy sauce, garlic and onion salt.
Simmer 1 hour or until meat is tender.
Blend cornstarch and water; stir into meat mixture. Serve over hot cooked rice or noodles.
I also use either round or venison steak.