Butterscotch Icebox Cookies - cooking recipe

Ingredients

1/2 c. butter
1 c. brown sugar
1 egg
1/2 c. pecans, chopped
1 1/2 c. flour
1/2 tsp. salt
1/2 tsp. baking powder
1/4 tsp. baking soda

Preparation

Mix all ingredients together, blending well, forming dough into long tube-like, approximately 1 1/2 to 2-inches in diameter.
Put in wax paper and chill until firm.
Slice and bake at 350\u00b0.