Cherry Pudding - cooking recipe

Ingredients

1 c. Sugar
1 Egg
1 Tbsp. Butter
1 c. Flour
1 tsp. Baking Soda
1/2 c. Nuts
1 c. Well Drained Sour Cherries

Preparation

Cream the sugar, egg and butter.
Add the flour, baking soda and sugar.
Stir well.
Add nuts and cherries.
Pour into a buttered pan.
Bake at 350\u00b0 for 45 minutes.
Serve topped with whipped cream.
Serves 8.