Chicken Casserole - cooking recipe

Ingredients

3 whole chicken breasts, cooked and cut into bite size pieces
1 can mushroom soup
1 c. sour cream
1 small jar mushrooms
1 box Pepperidge Farm herb stuffing mix, crushed
1 stick butter or margarine
1 c. chicken broth

Preparation

Mix cooked chicken, mushroom soup, sour cream and mushrooms. Pour into a 2-quart casserole dish.
Mix the stuffing with the butter and pour in the broth.
Put this mixture on top of the chicken.
Bake at 350\u00b0 for 1 hour or until top is bubbly.