Chicken Waikiki Beach - cooking recipe

Ingredients

2 whole chicken legs
2 whole chicken breasts
1/2 c. flour
1/3 c. salad oil or shortening
1 tsp. salt
1/4 tsp. pepper
1 (1 lb. 4 oz.) can sliced pineapple
1 c. sugar
2 Tbsp. cornstarch
3/4 c. cider vinegar
1 Tbsp. soy sauce
1/4 tsp. ginger
1 chicken bouillon cube
1 large green pepper, cut crosswise in 1/4-inch circles

Preparation

Wash chicken; pat dry with paper towels.
Coat chicken with flour.
Heat oil in a large skillet; add chicken, a few pieces at a time, and brown all sides.
Remove as browned to shallow roasting pan, arranging pieces skin sides up.
Sprinkle with salt and pepper.