Kraut Salad - cooking recipe

Ingredients

1 small can kraut, drain juice
1/2 c. onions, chopped
1/2 c. sugar
1/2 c. green pepper, chopped
2 Tbsp. red pimento, chopped

Preparation

Put kraut in a bowl.
Spread ingredients over top.
Cover bowl and place in refrigerator overnight before using.
Toss before serving.