Crunchy Chicken Casserole - cooking recipe

Ingredients

3 chicken breasts, split
1/4 c. water
3/4 tsp. salt
10 1/2 oz. can condensed cream of chicken soup
10 1/2 oz. can cream of mushroom soup
1/2 c. mayonnaise
2/3 c. canned drained mushrooms
2 (15 oz.) cans cut asparagus, drained
5 oz. can sliced water chestnuts
1/8 tsp. pepper
1 1/2 c. crackers, coarsely crushed or 1 can onion rings for topping

Preparation

Simmer chicken in 1/4 cup water and 1/2 teaspoon salt 45 minutes or until tender.
Remove meat in large pieces from bone. Also remove skin.
Blend soups and mayonnaise.
Add remaining ingredients except topping.
Place mixture in 2-quart baking dish. Top with crushed crackers or other topping.
Bake at 350\u00b0 for 45 minutes.