Sweet And Sour Chicken Wings - cooking recipe

Ingredients

3 lb. chicken wings
1 tsp. salt
vegetable oil
1 c. cornstarch
3 eggs, beaten
1/4 c. soy sauce
1/2 c. cider vinegar
3 Tbsp. ketchup
1/2 tsp. salt
1/2 c. currant jelly
2 Tbsp. lemon juice

Preparation

Cut wings to make 2 pieces each.
Rinse and dry on paper towel.
Heat oil to 375\u00b0 in large frypan.
Roll wings in cornstarch, then dip in egg to coat evenly. Deep fry wings until lightly golden brown (about 5 minutes).
Drain on paper towels and place in shallow baking pan. Combine soy sauce, vinegar, sugar, ketchup, salt, jelly and lemon juice in small saucepan.
Heat to boiling. Stir constantly.
Lower heat and simmer 10 minutes. Pour over chicken. Bake at 350\u00b0 for 30 minutes.