Enchilada Bake - cooking recipe

Ingredients

6 to 8 tortilla shells
1 1/2 c. cooked beans
1 chopped onion
6 mushrooms, sliced
1 clove garlic, minced
1 chopped green pepper
1 Tbsp. chili powder
1 tsp. cumin
salt and pepper to taste
1 c. Monterey Jack
1/2 c. Ricotta or cottage cheese
1/2 c. yogurt

Preparation

Saute in oil the onion, mushrooms, garlic and pepper.
Add cooked beans and rest of seasoning.
Simmer for 30 minutes.
Mix separately the Ricotta or cottage cheese and yogurt.
Oil casserole.
Layer tortillas, sauce, 3 tablespoons cheese and 3 tablespoons cottage cheese and yogurt.