Stromboli - cooking recipe

Ingredients

2 loaves frozen bread dough
1/2 lb. hard salami
1/2 lb. chopped ham
2 green peppers, sliced
2 onions, sliced
1 pkg. mushrooms, sliced
3 c. Mozzarella cheese

Preparation

Allow bread dough to thaw.
Saute sliced vegetables.
Flatten each loaf of bread into rectangular shape.
In the center of each rectangle, place layers of ham and salami, then place vegetables and cover with cheese.
Re-fold bread dough back to loaf form. Bake at 400\u00b0 for 20 minutes or until loaf is golden brown.