Vegetable Casserole - cooking recipe

Ingredients

1 can green beans
1 can wax beans
1 can carrots
1 can water chestnuts
1 can onion rings
1 to 2 jars mushrooms (the round, whole kind)
1 (8 oz.) Old English cheese
1 can mushroom soup

Preparation

Drain vegetables and put in casserole. Melt cheese in soup and pour over vegetables.
Sprinkle onion rings on top.
Bake at 350\u00b0 for 1 hour.
Serves 10.