Tuna Casserole - cooking recipe

Ingredients

1 1/2 c. potato chips, crushed
1 (7 oz.) can tuna, drained
1 (10 1/2 oz.) can cream of mushroom soup, undiluted
3/4 c. peas, drained

Preparation

Place half of crushed potato chips in bottom of greased 1 1/2-quart casserole.
Combine tuna, soup and peas.
Pour into casserole.
Top with remaining potato chips.
Bake at 350\u00b0 for 20 minutes.
Makes 4 to 6 servings.