Strawberry Cream - cooking recipe

Ingredients

1 (10 oz.) box frozen sliced strawberries, thawed
1 c. boiling water
1 (3 oz.) box strawberry Jell-O
1 envelope dessert topping mix

Preparation

Drain strawberries, reserving syrup.
Pour boiling water over gelatin; stir until dissolved.
Add enough cold water to reserved syrup to measure 1 cup.
Stir into dissolved gelatin.
Chill until almost set.
Prepare dessert topping as package directs.
Beat gelatin until foamy.
Fold Jell-O and strawberries into topping mix.
Pour into 1-quart mold.
Chill until firm; unmold and serve with whipped cream and garnish with strawberries.