Cheese Spread - cooking recipe

Ingredients

1 pt. mayonnaise (not salad dressing)
1 2 lb. Velveeta cheese cubed room temperature
1 garlic top
2 or 3 Jalapenos peppers pickled
1 medium onion chopped

Preparation

Blend mayonnaise and cheese until smooth.
Blend garlic, onion, and peppers until liquid.
Add to cheese; mix about 2 minutes or until smooth.
Do not over mix.\tIt will become oily! Can be done in large food processor or in a heavy duty mixer; using a blender for the onion and pepper mixture.
Good with corn chips, crackers or on baked potatoes.
Keep refrigerated.