Butterscotch Bars - cooking recipe

Ingredients

1/4 c. butter or margarine
2 (6 oz.) pkg. butterscotch chips
1 c. coconut
1 pkg. miniature marshmallows
1 c. peanut butter (chunky)

Preparation

Melt butter or margarine; stir in chunky peanut butter.
Add 1/2 cup coconut and marshmallows.
Press into 9 x 13-inch pan. Sprinkle 1/2 cup coconut on top.