Peach Cobbler - cooking recipe

Ingredients

1/2 c. butter
1 c. milk
1 c. self-rising flour
1 c. sugar
4 c. diced Georgia peaches, sweetened to taste

Preparation

Melt butter in an 8 x 12-inch dish.
Mix milk, flour and sugar.
Add to melted butter.
Add peaches, but do not stir.
Bake at 375\u00b0 for 40 minutes or until brown.
Serve warm with Cool Whip or cream.
Makes 8 servings.