Scalloped Pineapple - cooking recipe

Ingredients

3 eggs
1 c. sugar
1/2 c. milk
1 tsp. vanilla
8 Tbsp. butter, melted
20 oz. can crushed pineapple, drained
4 slices bread, cubed

Preparation

Slightly beat eggs in bowl.
Add sugar and mix well.
Add milk, vanilla, butter, pineapple and bread cubes and mix well. Pour into greased 1 1/2-quart casserole.
Cover and bake at 350\u00b0 for 45 minutes.