Chocolate Chip Pie - cooking recipe

Ingredients

1 unbaked 9-inch pie shell
2 large eggs
1/2 c. all-purpose flour
1/2 c. granulated sugar
1/2 c. firmly packed brown sugar
3/4 c. (1 1/2 sticks) butter, softened
1 c. (6-oz.) semisweet chocolate morsels
1 c. chopped pecans or walnuts

Preparation

Preheat oven to 325\u00b0.
Beat eggs in large mixer bowl on high speed until foamy.
Beat in flour, sugar, and brown sugar.
Beat in butter.
Stir in morsels and nuts.
Spoon into pie shell.
Bake for 55 to 60 minutes.
Cool on wire rack.
Serve warm with whipped cream or vanilla ice cream.