Almond Pound Cake - cooking recipe

Ingredients

1 1/4 c. sugar
1 egg
2/3 c. milk
1 1/2 tsp. almond extract
1 1/2 c. flour
1/2 tsp. baking powder
1 stick melted butter

Preparation

Beat sugar, egg, milk and almond extract.
Sift flour and baking powder and add to mixture.
Add melted butter.
Grease and flour (or spray Pam) 1 loaf pan.
Bake at 350\u00b0 for 1 hour (test with toothpick).
Cool cake on rack.
Sprinkle top with confectioners sugar.