Aunt Peg'S Chicken Noodle Casserole - cooking recipe

Ingredients

1/2 c. chopped onion
1/2 c. chopped celery
2 cans cream of celery soup
2 c. cooked noodles (8 oz. dry)
1 1/2 c. chopped broccoli
2 Tbsp. butter
1 soup can milk
2 c. cooked, diced chicken
2 c. croutons, tossed with 4 Tbsp. melted butter

Preparation

Mix first 8 ingredients together in a large casserole. Sprinkle croutons over top.
Bake at 350\u00b0 for 30 minutes, or microwave for 8 minutes, then microwave browner for 4 1/2 minutes.