Mexican Cornbread - cooking recipe

Ingredients

1 c. cornmeal mix
2/3 c. buttermilk
1/4 c. Wesson oil
1 egg
2 tsp. sugar
1/3 c. cream-style corn
1/2 c. grated cheese
2 slices crisp bacon
1/4 c. chopped pimento
1 small onion, diced
1 chopped hot pepper (optional)
pinch of salt and pepper

Preparation

Mix and bake at 400\u00b0 in greased skillet until brown. Wonderful on a cold night with homemade chili and a crisp green salad.