Chicken Spaghetti - cooking recipe

Ingredients

fresh Contadina fettuccine
4 large cooked chicken breasts, cut into pieces
1 can chicken broth
2 cans cream of chicken soup
1 can cream of mushroom
1 (13 oz.) can evaporated milk
8 oz. grated cheese

Preparation

In large pot, mix chicken broth, cream of chicken soups, cream of mushroom and evaporated milk on medium heat.
Mix the chicken in and the fettucini until pasta is separated and al dente.
As it cooks, separate pasta with fork.
Pour into 13 x 9-inch pan. Arrange noodles with fork.
Sprinkle grated cheese on top and bake in a 350\u00b0 oven for 20 minutes.