Lemon Fruit Freeze - cooking recipe

Ingredients

2/3 c. butter
1/3 c. sugar
7 c. Rice or Corn Chex cereal, crushed
1 (14 oz.) can Eagle Brand milk
1/2 c. lemon juice
1 c. lemon pie filling
1 c. fruit cocktail
2 c. Cool Whip

Preparation

In a saucepan, melt butter.
Stir in sugar, then crushed cereal.
Reserve 1/3 cup for garnish.
Pat the rest firmly into a 13 x 9-inch pan.
Bake at 300\u00b0 for 12 minutes.
Cool.