Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1/2 lb. sharp Cheddar cheese, shredded
2 tsp. instant minced onion
2 tsp. Worcestershire sauce
1 tsp. lemon juice
1 tsp. dry mustard
1/2 tsp. paprika
1/2 tsp. Season-All seasoned salt
1/4 tsp. salt
1 can deviled ham
2 Tbsp. parsley flakes
2 Tbsp. chopped pimiento
2/3 c. chopped pecans

Preparation

Have cream cheese at room temperature.
Using an electric mixer, beat together all ingredients except parsley flakes, pimiento and pecans.
When creamy, stir in parsley flakes and pimiento.
Cover and refrigerate until mixture is firm enough to handle.
Shape into a ball and coat with pecans.
Wrap in plastic wrap and refrigerate until ready to serve or give as a gift.