Pork Chop Casserole - cooking recipe

Ingredients

6 to 7 pork chops
1 can cream of chicken soup
dash of garlic on each chop
1 small onion
a little milk

Preparation

Braise pork chops in frying pan.
Place in oblong pan.
Cut up onion and spread over chops.
Mix a little milk in with cream of chicken soup and spread over chops.
Bake (covered with foil) in oven at 375\u00b0 until pork chops are tender.
Make gravy from soup.