Chicken Casserole - cooking recipe

Ingredients

1 pkg. boneless chicken
1 can cream of chicken soup
1 can cream of celery soup
1/2 c. milk
Stove Top stuffing

Preparation

Cook chicken until tender.
Separate into small pieces and place in square ovenware dish.
Mix both cans of soup and milk together and pour over chicken.
Prepare stuffing mix according to directions on box.
Place evenly over top of soup mixture.
Bake in 350\u00b0 oven for 15 minutes.