Chicken Rice Soup - cooking recipe

Ingredients
    1 medium onion, chopped
    2 celery ribs, diced
    2 carrots, diced, partly cooked
    1/4 c. margarine
    1/4 c. flour
    4 c. hot broth (use bouillon cubes)
    2 c. milk
    2 c. cooked Rice-a-Roni (chicken-flavored)
    2 c. diced, cooked chicken or turkey
    1 tsp. parsley flakes
Preparation
    Saute onions, celery and carrots in margarine until onions are transparent.
    Reduce heat and blend in flour; cook until bubbly. Gradually add hot broth, milk, chicken-flavored Rice-A-Roni, diced, cooked chicken or turkey and parsley flakes.
    Simmer 20 minutes.

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