Broccoli Cornbread - cooking recipe

Ingredients

2 boxes Jiffy corn muffin mix
4 eggs, beaten
1 c. cottage cheese (small carton)
1 pkg. chopped frozen broccoli, thawed
1 c. chopped onions
1/2 tsp. salt
2 sticks butter, melted in casserole

Preparation

Mix all together.
Bake in large casserole at 350\u00b0 for 45 minutes.
Cut into squares.