Rhubarb Sauce - cooking recipe

Ingredients

1 qt. chopped rhubarb
2 c. water
1 c. sugar
2 Tbsp. tapioca
1 (3 oz.) pkg. strawberry jello
4 c. fresh rhubarb, sliced thin
water
2 1/2 Tbsp. granulated tapioca
3/4 c. sugar
2 c. fresh, ripe strawberries, sliced

Preparation

Place cut up rhubarb in saucepan and add water to cover half the rhubarb.
Stir in tapioca and sugar.
Mix well and let stand for 30 minutes.