Hash Browns - cooking recipe

Ingredients

3 medium potatoes
1 Tbsp grated onion
1/4 c melted butter
salt and pepper

Preparation

Boil 3 medium potatoes; chill.
Peel and shred to make 3 cups.
Add 1 to 2 Tbsp grated onion, 1 Tsp salt and dash pepper. Melt 1/4 c butter in a 10-inch skillet.
Put potatoes into a pan, leaving 1/2 inch space around edge.
Brown about 9 minutes. Reduce heat
if necessary.
Cut with spatula to make 4 wedges; turn.
Brown 7 minutes longer, till golden.