Pork Roast With Sauerkraut - cooking recipe

Ingredients

1 (32 oz.) jar sauerkraut
1/2 c. chopped onion
1 c. chicken broth
1 bay leaf
1 tsp. salt
1 tsp. sage
1/2 tsp. sugar
1/2 tsp. salt
1/2 tsp. pepper
2 1/2 lb. pork shoulder roast, boned and tied

Preparation

Combine all ingredients except pork in a 3-quart glass casserole.
Bury pork fat side down in the middle of the mixture. Cover.
Microwave at Power level 5 for 15 minutes.
Turn pork fat side up.
Insert temperature probe.
Microwave, uncovered, at Power level 5 until internal temperature of meat reaches 170\u00b0. Let stand, covered, 10 minutes before serving to complete cooking.