Funnel Cakes - cooking recipe

Ingredients

2 c. milk
2 eggs, beaten
2 c. flour
1/4 tsp. salt
1 tsp. baking powder

Preparation

Mix milk with eggs.
Sift 1 1/2 cups of flour with salt and baking powder.
Pour milk and egg mixture into flour and blend well.
Add only as much more flour as needed to make the batter not too thick to flow.