Carrot Cake - cooking recipe

Ingredients

2 c. sugar
1 1/2 c. oil
2 jars junior baby food carrots
3 eggs
1 c. drained crushed pineapple
3 c. flour
1 tsp. salt
1 tsp. soda
1 tsp. baking powder
2 tsp. cinnamon
1 c. walnuts
2 tsp. vanilla

Preparation

Cream together sugar and oil.
Add carrots, eggs and pineapple. Sift rest of dry ingredients and add all ingredients together. Bake at 375\u00b0 for 45 minutes.