Pretzel Dessert - cooking recipe

Ingredients

26 large pretzels
3/4 c. oleo
3 Tbsp. sugar
8 oz. cream cheese
1 c. powdered sugar
9 oz. Cool Whip
1 large pkg. strawberry jello
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries

Preparation

1st Layer:
Melt oleo and pour over 26 pretzels.
Add sugar and mix together.
Press into 13 x 9-inch pan.
Bake at 400\u00b0 for 8 minutes.
Cool.