Congo Squares - cooking recipe

Ingredients

1 box brown sugar
3 eggs
1 c. nuts
1 1/4 sticks butter
2 3/4 c. self-rising flour
1 (6 oz.) pkg. semi-sweet chocolate bits

Preparation

Melt butter in saucepan.
Add sugar and let cool.
Add eggs and beat well, then add flour, nuts and chocolate bits.
Bake in 13 x 11-inch greased and floured pan for 35 minutes at 350\u00b0.