Potato Casserole - cooking recipe

Ingredients

4 to 5 medium potatoes
5 slices bacon
8 oz. Cheddar cheese
1 medium onion
parsley
1 tsp. salt
1 tsp. pepper

Preparation

Boil potatoes; drain.
Layer potatoes in bottom of Pyrex dish. Add layer of onion and a layer of bacon.
Sprinkle top with cheese.
Salt and pepper to taste.
Sprinkle with parsley.
Bake at 350\u00b0 for 20 to 30 minutes, or until cheese melts.