Lemon Squares - cooking recipe

Ingredients

2 sticks butter, softened
2 c. flour
1/2 c. powdered sugar
4 eggs
2 c. sugar
6 Tbsp. lemon juice
1 Tbsp. flour
1/2 tsp. baking powder

Preparation

Mix butter, flour and powdered sugar and press into 10
x 14-inch pan.
Bake at 325\u00b0 for 15 minutes.
Beat eggs slightly. Add sugar, lemon juice, flour and baking powder.
Mix and pour on top of pastry.
Bake at 325\u00b0 for 40 to 50 minutes.
Upon removing from oven, sprinkle with additional powdered sugar; cool and cut into squares.