Buffet Potatoes - cooking recipe

Ingredients

2 lb. pkg. hash browns
1/2 c. melted butter or oleo
1/4 c. chopped onion
1 can cream of chicken soup
16 oz. sour cream
10 oz. shredded Cheddar cheese
1 tsp. salt or less
bread crumbs

Preparation

Thaw potatoes and blot well with paper towel.
Mix all ingredients together in a large bowl.
Bake in a 13 x 9-inch Pam-sprayed baking dish; cover with about 1 1/2 cups of bread crumbs.
Bake, uncovered, 1 hour at 350\u00b0.