Chicken Hot Dish - cooking recipe

Ingredients

4 chicken breasts, cooked and boned (save broth)
2 cans cream of chicken soup
1 pkg. Stove Top dressing
2 hard-boiled eggs
1 onion, chopped
1 small can condensed milk

Preparation

Line 9 x 12-inch pan with chicken.
Put chicken soup over top. Mix dressing with eggs, onion and milk; put on top of soup.
Pour broth (or 1/2 cup water) over all and 2 tablespoons margarine. Bake 1 hour at 350\u00b0.